Developments in Aquaculture and Fisheries Science
Aim & scope
The Developments in Aquaculture and Fisheries Science series publishes titles that advance understanding of aquaculture, fisheries, food science, and aquatic life sciences and offers a platform for addressing today’s most pressing challenges. It covers topics such as genetics, behavior, ecology, population dynamics, health, conservation, welfare, and ecosystem management.
Audience
Researchers, students, and professionals interested in aquaculture, fisheries, marine biology, marine ecology, and the ocean environment.
Publish a book with Elsevier
Series Editor
Dr. Sandra E. Shumway
Research Professor Emerita
University of Connecticut
阅读更多有关 Dr. Sandra E. Shumway 的信息Series Volumes
