Developments in Aquaculture and Fisheries Science
Aim & scope
The Developments in Aquaculture and Fisheries Science series publishes titles that advance understanding of aquaculture, fisheries, food science, and aquatic life sciences and offers a platform for addressing today’s most pressing challenges. It covers topics such as genetics, behavior, ecology, population dynamics, health, conservation, welfare, and ecosystem management.
Audience
Researchers, students, and professionals interested in aquaculture, fisheries, marine biology, marine ecology, and the ocean environment.
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Series Editor
Dr. Sandra E. Shumway
Research Professor Emerita
University of Connecticut
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